Recipe courtesy of Jeff Toney
Save Recipe Print
Level:
Easy

Ingredients

Chef Toney's BBQ Sauce:

Directions

Place lemon, celery, carrots, salt and ribs in a large pot and cover with cold water. Bring to a simmer and cook for 45 minutes to 1 hour or until the meat appears to be falling off the bone. Remove the ribs carefully and place on a sheet tray. Allow them to cool before, basting with Chef Toney's secret BBQ sauce. Cover the ribs and cook in a preheated 325-degree oven for about 30 minutes. Serve immediately.

Chef Toney's BBQ Sauce:

Saute onions, garlic, shallot, and bay leaves. Deglaze with vinegar. Add orange juice and brown sugar, allow to reduce. Add other ingredients, bring to the boil and reduce heat. Allow to simmer for 2 hours.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Neely's BBQ Pork Spare Ribs

Recipe courtesy of The Neelys

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

Barbecued Pork Ribs

Recipe courtesy of Trisha Yearwood

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

BBQ Beef Ribs

Recipe courtesy of The Neelys

The Ultimate Barbecued Ribs

Recipe courtesy of Tyler Florence

Smoked Ribs with Carolina-Style BBQ Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories