Recipe courtesy of Al Franken

Al Franken's Spare Ribs

Save Recipe
  • Level: Easy
  • Yield: 5 to 8 servings
Share This Recipe

Ingredients

Soy sauce (Enough to cover ribs)

1 head of garlic minced

1/3 cup sugar

5 racks of spare ribs

Directions

  1. Combine soy sauce, garlic, and sugar in oven pan. Add ribs and toss. Pour entire contents of oven pan into a double-bagged garbage bag. (White garbage bags are preferred.) Tie bag very tight. Let ribs marinade overnight in refrigerator. Flip bag in refrigerator a couple of times over 12 hour period. Preheat broiler. Place ribs in broiling pan with slotted top (so drippings will fall through.) Broil for approximately 45 minutes, turning ribs every 15 minutes. Use a fat separating measuring cup to separate fat from drippings from broiling pan if a sauce is desired.;

Takeout-Style Chinese Spare Ribs

Braised Spare Ribs

Dad's Spare Ribs

Bbq Pork Spare Ribs

Barbeque Pork Spare Ribs

Smoked Glazed Spare Ribs

Tequila BBQ Spare Ribs

Hot Honeyed Spare Ribs

🤤 More Drool-Worthy Recipes