Recipe courtesy of George Stella
Episode: Sunday Dinner
Save Recipe Print
Baked Ham with Low Carb Maple Bourbon Glaze
Total:
2 hr
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
2 hr
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

Glaze:

Directions

Preheat oven to 325 degrees F.

Place ham face down in a shallow baking pan and cover loosely with aluminum foil.

Place on lower rack of oven and bake for 1 hour.

While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.

After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Baked Ham

Recipe courtesy of Amy Stevenson

Glazed Baked Ham

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Baked Beans with Ham

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories