Recipe courtesy of Food Network Kitchen

Ham with Marmalade Bourbon Glaze

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  • Yield: 6-8 Servings



  1. 1.Bake ham per package directions.
  2. 2.For the glaze: combine rest of ingredients and mix well.
  3. 3.When ham has 20 minutes left to cook, remove from oven and brush on glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from oven and let rest 10 minutes before serving.