Bourbon Chicken Rice Bowl

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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Ingredients

1 lb. boneless, skinless chicken breasts, thinly sliced

2 tablespoons bourbon

2 tablespoons soy sauce

1 tablespoon sugar

1 pound broccoli florets

4 carrots, thinly sliced at an angle

2 tablespoons vegetable oil

1 onion, thinly sliced

5 cups cooked rice

Directions

  1. 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
  1. *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

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