Recipe courtesy of Food Network Kitchen
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Teriyaki Chicken Rice Bowl
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.

Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

Photograph by Justin Walker

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