Teriyaki Chicken Rice Bowl

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
  2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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