Recipe courtesy of Mary Sue Milliken and Susan Feniger

Candied Pumpkin Ice Cream Syrup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
Share This Recipe

Ingredients

Directions

  1. In medium saucepan combine water, brown sugar, and cinnamon. Bring to a boil and cook until liquid has reduced by about one-quarter and a light syrup forms, about 15 minutes. Add pumpkin or squash, reduce heat to very low and simmer gently until the pumpkin is translucent, about 45 minutes. If preparing in advance remove the pumpkin from syrup with a slotted spoon and store pumpkin separately. When ready to serve, combine the pumpkin and syrup in a small skillet and reheat over low heat. Just before serving, stir in the heavy cream. Spoon over ice cream and serve.;
17m Easy 99%
CLASS
21m Easy 99%
CLASS
32m Easy 99%
CLASS
7m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
Erin Jeanne McDowell

Candied Bacon BLTs

37m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now