Recipe courtesy of Ree Drummond

Vanilla Ice Cream with Peach Syrup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes macerating time)
  • Active: 15 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Place the chopped peaches in a bowl or mason jar and set aside.
  2. In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
  3. To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.  
17m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 99%
CLASS
11m Easy 98%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages