White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

6 large eggs

2 tablespoons granulated sugar

1/4 teaspoon salt

2 cups whole milk

1/4 cup heavy cream

1/4 cup white peach puree

1 teaspoon pure vanilla extract

4 slices day old brioche, sliced 1/2-inch thick

4 tablespoons unsalted butter

4 tablespoons vegetable oil

White Peach-Pecan Maple Syrup, recipe follows

Mint sprigs, for garnish

White Peach-Pecan Maple Syrup:

1 cup pure maple syrup

4 ripe white peaches, peeled, pitted and cut into 1/8ths

1/4 cup coarsely chopped toasted pecans

1/2 cup bourbon, optional

Directions

  1. Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
  2. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig.

White Peach-Pecan Maple Syrup:

  1. Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.

Stuffed French Toast with Pickled Peaches and Bourbon Caramel

Peach French Toast Bake

Croissant French Toast Stuffed With Grilled Peaches