No-Churn Peach Ice Cream

Name: No-Churn Peach Ice Cream
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: About 6 cups
Ingredients: 1 pound peeled and chopped ripe peaches (from 7 to 8 small peaches) or 1 pound thawed frozen sliced peaches (see Cook’s Note); One 14-ounce can sweetened condensed milk; 1 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract; 1 teaspoon kosher salt; 3/4 teaspoon ground ginger; 1/2 teaspoon peach extract, optional; 2 cups heavy cream

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Level: Easy

Total: 6 hr 25 min (includes freezing time)
Active: 25 min

Yield: About 6 cups

This summery and flavorful peach ice cream comes together easily without an ice cream maker. A base of fresh peach puree flavored with sweetened condensed milk, vanilla and ginger is lightened with whipped cream before freezing. For the best peach flavor, seek out ripe seasonal peaches. If they’re unavailable, thawed frozen peaches are a great substitute.

Level: Easy

Total: 6 hr 25 min (includes freezing time)
Active: 25 min

Yield: About 6 cups

Ingredients

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1 pound peeled and chopped ripe peaches (from 7 to 8 small peaches) or 1 pound thawed frozen sliced peaches (see Cook’s Note)

One 14-ounce can sweetened condensed milk

1 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract

1 teaspoon kosher salt

3/4 teaspoon ground ginger

1/2 teaspoon peach extract, optional

2 cups heavy cream

Directions

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33m Easy 95%

CLASS

In a food processor, puree the peaches until nearly smooth. Scrape the puree into a large bowl and whisk in the sweetened condensed milk, vanilla bean paste, salt, ginger and peach extract if using.
In a stand mixer fitted with the whisk or in a large bowl using a handheld electric mixer, beat the heavy cream until stiff peaks form. 
Stir 1/3 of the whipped cream into the peach mixture to lighten it, then gently fold in the remaining whipped cream in 2 or 3 batches until no streaks remain. Scrape the mixture into a chilled 6-cup freezer-proof pan (a loaf pan works well). Press a piece of plastic wrap directly on the surface of the ice cream. Freeze for at least 6 hours or overnight before serving.

Cook’s Note

Ripe peaches are essential to achieving a delicious peach flavor in this ice cream. If you can’t find ripe peaches or if you are making this outside of peach season, Justin recommends using frozen peaches as they are frozen at peak ripeness. 

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No-Churn Peach Ice Cream

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