I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
Recipe courtesy of Heather Riggs
Save Recipe Print

Ingredients

Directions

Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Peach Ice Cream

Recipe courtesy of Curtis Aikens

Peach Ice Cream

Recipe courtesy of Gourmet Magazine

Burned Peach Ice Cream

Recipe courtesy of Alton Brown

Burned Peach Ice Cream

Recipe courtesy of Alton Brown

Wine Poached Peaches with Ice Cream

Recipe courtesy of Rachael Ray

Ginger Peach Ice Cream Sandwiches

Recipe courtesy of Sandra Lee

Peach Melba Saute and Ice Cream

Recipe courtesy of Rachael Ray

Peaches and Cream

Recipe courtesy of Food Network Kitchen

Peach Iced Tea

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories