I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
Recipe courtesy of Heather Riggs
Save Recipe Print

Ingredients

Directions

Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Ice Cream Lasagna

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories