Food Stylist: Anne Disrude
Prop Stylist: Pam Morris
Recipe courtesy of Collin Hazlett

Milky Way Ice Cream

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 4 hr 10 min
  • Yield: 1 quart



  1. Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours. 
  2. Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos