Recipe courtesy of Collin Hazlett
Save Recipe Print
Milky Way Ice Cream
Total:
4 hr 10 min
Prep:
4 hr 10 min
Yield:
1 quart
Level:
Easy
Total:
4 hr 10 min
Prep:
4 hr 10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours. 

Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Alton Brown

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Peach Ice Cream

Recipe courtesy of Curtis Aikens

Ice Cream Bombe

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories