Pecan Vanilla Ice Cream with Maple Syrup

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  • Level: Easy
  • Total: 7 min
  • Prep: 3 min
  • Cook: 4 min
  • Yield: 4 servings
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2 tablespoons confectioners' sugar

2 handfuls pecan nuts

1 quart good quality vanilla ice cream

Maple syrup


  1. Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
  2. Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.
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