Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the sugar and 1/2 cup water in a small pot and bring to a boil. Once the sugar has dissolved, remove from the heat and add the basil stems. Allow the basil to infuse the simple syrup for approximately half an hour.

Remove the basil stems and strain the basil syrup into a bowl. Add the passion fruit pulp to the syrup, stir to incorporate and set aside.

In a chilled metal bowl, place the whipping cream, cream cheese, vanilla and sugar. Whip until medium-soft peaks form.

To assemble, place a shortcake on a serving plate. Spoon the passion fruit basil syrup over and around the cake. Dollop the chantilly cream on the cake and garnish with a reserved basil leaf.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake

Recipe courtesy of Kelsey Nixon

Strawberry Shortcake

Recipe courtesy of Katie Lee

Berry Shortcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories