Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
about 12 ounces
Level:
Easy

Ingredients

Directions

Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Poached Pears in Honey, Ginger and Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories