Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
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Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.

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