Recipe courtesy of Stephen Kalt

Grapefruit in a Simple Rosemary Syrup

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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1 pink grapefruit, cut into supremes

1 white grapefruit, cut into supremes

1 cup grapefruit juice

3 tablespoons sugar

1 tablespoon rosemary


  1. Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.
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