Red, white and blue snow cones, as seen on Food Network's The Kitchen.
Recipe courtesy of The Kitchen

Snow Cone Syrup

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  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: about 6 servings



Special equipment:
paper snow cone cups, optional
  1. In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
  2. Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.