Recipe courtesy of Jacques Torres
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Simple Syrup

Recipe courtesy of Jill Novatt

Simple Sugar Syrup

Recipe courtesy of Michele Urvater

Coconut Simple Syrup

Recipe courtesy of Bobby Flay

Spiced Simple Syrup

Recipe courtesy of Bobby Flay

Rhubarb Simple Syrup

Recipe courtesy of Food Network

Ginger Simple Syrup

Recipe courtesy of Tiffani Thiessen

Simple Syrup, 3 Ways

Recipe courtesy of Food Network Kitchen

Cinnamon Simple Syrup

Recipe courtesy of Guy Fieri

Vanilla Bean Simple Syrup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories