About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Candy Canes

Raisin Punch

Cloud Puffs

Chocolate Decorations

Sugar Stained Glass

Sugar Corn Centerpiece

Pate a Choux Centerpiece

Rolling Fondant

Pulled Sugar Lollipops


Chocolate Lollipop Stand

Hydrated Raisins


Celebration Centerpiece

Peanut Brittle

Classic Genoise

Magic Flowers

Candy Ribbon

Caillison d'Aix


Almond Paste

Basic Buttercream

Marzipan Figures

Marshmallow Braids

Chocolate and Vanilla Vacherin

Earl Grey Tea Tart

Simple Syrup