About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Almond Paste

Candy Ribbon

Classic Genoise

Chocolate Decorations

Magic Flowers

Berlingot

Bomboloni

Peanut Brittle

Caillison d'Aix

Branches

Rolling Fondant

Pate a Choux Centerpiece

Sugar Stained Glass

Sugar Corn Centerpiece

Cloud Puffs

Celebration Centerpiece

Raisin Punch

Marzipan Figures

Chocolate Lollipop Stand

Hydrated Raisins

Pulled Sugar Lollipops