About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Raisin Punch

Cloud Puffs

Candy Canes

Branches

Celebration Centerpiece

Berlingot

Pulled Sugar Lollipops

Marzipan Dove Wagashi

Amorphic Sugar Centerpiece with Flowers

Chocolate and Vanilla Vacherin

Earl Grey Tea Tart

Hydrated Raisins

Chocolate Lollipop Stand

Marzipan Figures

Classic Genoise

Chocolate Decorations

Magic Flowers

Almond Paste

Candy Ribbon

Peanut Brittle

Bomboloni

Lollipops

Dough Basket

Simple Syrup

Pumpkin Pie in Squash Cups

Basic Buttercream

Pate a Choux Centerpiece