About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Almond Paste

Candy Ribbon

Marzipan Figures

Berlingot

Chocolate Lollipop Stand

Hydrated Raisins

Rolling Fondant

Sugar Stained Glass

Sugar Corn Centerpiece

Classic Genoise

Chocolate Decorations

Magic Flowers

Caillison d'Aix

Pate a Choux Centerpiece

Basic Buttercream

Marshmallow Braids

Marzipan Figures

Cloud Puffs

Raisin Punch

Wagashi Chocolate Sculpture

Floral Sugar Squares