About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Pate a Choux Centerpiece

Hydrated Raisins

Chocolate Lollipop Stand

Amorphic Sugar Centerpiece with Flowers

Chocolate and Vanilla Vacherin

Earl Grey Tea Tart

Celebration Centerpiece

Pulled Sugar Lollipops

Marzipan Figures

Branches

Berlingot

Dough Basket

Savory Snacks

Lollipops

Jacques' Homemade Cotton Candy

Cloud Puffs

Candy Canes

Raisin Punch

Simple Syrup

Pumpkin Pie in Squash Cups

Marzipan Dove Wagashi

Caillison d'Aix

Rolling Fondant

Peanut Brittle

Classic Genoise

Chocolate Decorations

Magic Flowers