About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Cloud Puffs

Pumpkin Pie in Squash Cups

Cranberry Creme Caramel

Molded Ice Sculpture

Almond Paste

Earl Grey Tea Tart

Royal Icing

Almond Drops

Marzipan Figures

Pithivier

Raisin Punch

Marshmallow Braids

Candy Canes

Sugar Corn Centerpiece

The Fontaine

Chocolate Decorations

Jolly Holiday Figure

Warm Apricot Tart

Bread Pudding

Bomboloni

Peanut Brittle

Berlingot

Caillison d'Aix

Pate a Choux Centerpiece

Savory Snacks

Magic Flowers

Sugar Stained Glass