About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Chocolate Coconut Candy

Branches

Classic Genoise

Pulled Sugar Lollipops

Berlingot

Simple Syrup

Rolling Fondant

Chocolate and Vanilla Vacherin

Pithivier

Warm Apricot Tart

Almond Paste

Magic Flowers

Pumpkin Pie in Squash Cups

The Fontaine

Peanut Brittle

Sugar Stained Glass

Chocolate Lollipop Stand

Amorphic Sugar Centerpiece with Flowers

Cranberry Creme Caramel

Croissants, Pain au Chocolat, Pain Raisin and Danish

Marshmallow Braids