About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Magic Flowers

Berlingot

Chocolate Lollipop Stand

Hydrated Raisins

Marzipan Figures

Peanut Brittle

Almond Paste

Candy Ribbon

Bomboloni

Lollipops

Pumpkin Pie in Squash Cups

Dough Basket

Simple Syrup

Sugar Stained Glass

Sugar Corn Centerpiece

Pate a Choux Centerpiece

Amorphic Sugar Centerpiece with Flowers

Earl Grey Tea Tart

Marshmallow Braids

Chocolate and Vanilla Vacherin

Marzipan Figures