About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Almond Paste

Candy Ribbon

Marshmallow Braids

Basic Buttercream

Bomboloni

Chocolate and Vanilla Vacherin

Amorphic Sugar Centerpiece with Flowers

Cloud Puffs

Raisin Punch

Candy Canes

Branches

Celebration Centerpiece

Marzipan Dove Wagashi

Simple Syrup

Lollipops

Classic Genoise

Chocolate Decorations

Magic Flowers

Rolling Fondant

Caillison d'Aix

Marzipan Figures