About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Jacques' Homemade Cotton Candy

Chocolate Coconut Candy

Jolly Holiday Figure

Raisin Punch

Candy Canes

Cloud Puffs

Celebration Centerpiece

Branches

Peanut Brittle

Classic Genoise

Chocolate Decorations

Magic Flowers

Caillison d'Aix

Sugar Stained Glass

Sugar Corn Centerpiece

Marzipan Figures

Marshmallow Braids

Pate a Choux Centerpiece

Rolling Fondant

Pulled Sugar Lollipops

Marzipan Figures

Bomboloni

Almond Paste

Candy Ribbon

Berlingot

Chocolate Lollipop Stand

Hydrated Raisins