About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Royal Icing

Molded Ice Sculpture

Jacques' Homemade Cotton Candy

Chocolate and Vanilla Vacherin

Branches

Rolling Fondant

Pulled Sugar Lollipops

Basic Buttercream

Wagashi Chocolate Sculpture

Sugar Stained Glass

Classic Genoise

Almond Paste

Celebration Centerpiece

Candy Canes

Lollipops

Jolly Holiday Figure

Berlingot

Magic Flowers

Bomboloni

Peanut Brittle

Savory Snacks

Pate a Choux Centerpiece

Marshmallow Braids

Amorphic Sugar Centerpiece with Flowers

Sugar Corn Centerpiece

Dough Basket

Chocolate Decorations