About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Marshmallow Braids

Sugar Stained Glass

Sugar Corn Centerpiece

Pate a Choux Centerpiece

Chocolate and Vanilla Vacherin

Basic Buttercream

Marzipan Figures

Earl Grey Tea Tart

Candy Canes

Raisin Punch

Berlingot

Pulled Sugar Lollipops

Almond Paste

Candy Ribbon

Hydrated Raisins

Chocolate Lollipop Stand

Marzipan Figures

Branches

Celebration Centerpiece

Cloud Puffs

Marzipan Dove Wagashi

Amorphic Sugar Centerpiece with Flowers

Simple Syrup

Jacques' Homemade Cotton Candy

Lollipops

Rolling Fondant

Bomboloni