Haricots Verts With Shaved Parmesan

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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3/4 pound ready-to-cook haricots verts

2 tablespoons sour cream

1 teaspoon lemon juice

1/4 cup shaved parmesan cheese

Freshly ground black pepper


  1. Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
  2. Serve immediately with shaved parmesan and freshly ground pepper.