Haricots Verts With Shaved Parmesan

Name: Haricots Verts With Shaved Parmesan
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3/4 pound ready-to-cook haricots verts; 2 tablespoons sour cream; 1 teaspoon lemon juice; 1/4 cup shaved parmesan cheese; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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3/4 pound ready-to-cook haricots verts

2 tablespoons sour cream

1 teaspoon lemon juice

1/4 cup shaved parmesan cheese

Freshly ground black pepper

Directions

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
Serve immediately with shaved parmesan and freshly ground pepper.