Round 2 Recipe - Pork Parmesan

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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2 tablespoons olive oil

2 teaspoons minced garlic

1 teaspoon Italian seasoning

1/4 teaspoon each salt and freshly ground black pepper

1 (15-ounce) can tomato sauce

1 tablespoon chopped fresh basil leaves

2 leftover pork chops from Fried Pork Chops recipe

2 hoagie rolls, toasted

2 tablespoons grated Parmesan

1/2 cup grated mozzarella


Preheat the oven to 425 degrees F.

Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.

Remove the pork meat from the bone and slice into large strips.

Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.

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