Recipe courtesy of Claire Robinson
Episode: Thanksgiving
Save Recipe Print
Sauteed Green Beans with Garlic Chips
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over medium heat. Prepare an ice bath of water and ice in a large bowl. Drop the green beans into the boiling water to blanch for 60 seconds. Immediately remove the beans and shock in the ice bath.

In a large saute pan, over low heat, add the olive oil and the garlic. Fry the garlic chips until golden in color, about 2 to 3 minutes. Remove garlic chips to paper towels to drain.

Remove the green beans from ice bath and add them to the hot garlic infused olive oil in the saute pan. Raise the heat to high and cook, tossing frequently, about 2 to 3 minutes. Season with salt and pepper, to taste. Add the cider vinegar and reduce the liquid to a glaze while tossing beans, another 2 to 3 minutes. Add the mint and toss to combine. Taste for seasoning and adjust if necessary. Transfer the beans to a serving dish, garnish with fried garlic chips and enjoy!

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sauteed Green Beans

Recipe courtesy of Robin Miller

Green Beans and Bacon

Recipe courtesy of The Neelys

Green Bean Casserole

Recipe courtesy of Ree Drummond

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Green Bean Salad

Recipe courtesy of Jamie Deen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories