Shrimp Scampi with Roasted Asparagus

Deselect All

4 teaspoons olive oil

12 medium-size garlic cloves, crushed

1 cup dry vermouth

2 cups diced tomatoes

1 1/2 pounds large shrimp, shelled and deveined

1 cup chopped fresh parsley

Several drops hot pepper sauce

Salt and freshly ground black pepper, to taste

Roasted Asparagus, recipe follows

Italian Greens, recipe follows

Roasted Asparagus:

1 pound fresh asparagus

1 tablespoon, plus 1 teaspoon olive oil

Salt and freshly ground black pepper, to taste

Italian Greens:

8 cups washed, ready-to-eat, Italian-style salad greens

1 tablespoon, plus 1 teaspoon no-sugar-added oil and vinegar dressing

Salt and freshly ground black pepper, to taste