Roasted Asparagus

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Directions

  1. Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.
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