Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Parsley Asparagus
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Boil 2 bunches asparagus 4 to 5 minutes; drain. Mix 1/2 cup chopped parsley, 1 tablespoon each lemon zest and juice, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper in a bowl. Drizzle the asparagus with olive oil and top with the parsley mixture.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Asparagus Pasta Salad

Recipe courtesy of Rachael Ray

Pat's Bacon Wrapped Asparagus

Recipe courtesy of The Neelys

Grilled Asparagus with Barbecue Butter

Recipe courtesy of The Neelys

Grilled Asparagus with Green Peppercorn Vinaigrette

Recipe courtesy of Bobby Flay

Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories