Lemon Parsley Rice

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

1 cup rice

1/4 cup finely chopped parsley

Juice of half a lemon

2 tablespoons butter

Salt & pepper

Directions

  1. Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
Saffron Basmati Rice (Tahdig)
PREMIUM
15m Intermediate 100%
CLASS
Lemon Capellini
PREMIUM
7m Easy 100%
CLASS
Perfect Jasmine Rice
PREMIUM
6m Easy 100%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS