Lemon Parsley Rice

  • Level: Easy
Save Recipe

Ingredients

1 cup rice

1/4 cup finely chopped parsley

Juice of half a lemon

2 tablespoons butter

Salt & pepper

Directions

  1. Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Wild Rice Pilaf with Nuts and Lemon

Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil

Pan-fried Trout with Lemon and Parsley Served with Garden Root Vegetables

Lemon Chicken Soup

Arroz con Coco: Coconut Rice

Jerusalem Artichoke Soup with Lemon And Saffron

🤤 More Drool-Worthy Recipes