Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Stir-Fried Asparagus
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
This asparagus side, packed with flavor, comes together in minutes. Asparagus benefits from quick cooking, and this version stir-fried with ginger, garlic and fresh chiles is a versatile side perfect for people who love their veg with a kick.
Directions
- Cook 2 bunches asparagus (cut into 1-inch pieces) in a skillet with 2 tablespoons olive oil over high heat, tossing, 2 minutes; remove to a plate and season with salt. Add 1 tablespoon oil, 1/2 minced Fresno chile, 2 teaspoons minced ginger, 2 minced garlic cloves and 1 bunch scallions (cut into 1-inch pieces) to the pan; cook 30 seconds. Add the asparagus and 2 tablespoons soy sauce and toss.
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