Name: Canby Deep Fried Asparagus
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup cornstarch; 3/4 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon white pepper; 1/2 teaspoon celery salt; 1/2 teaspoon baking soda; 1/4 teaspoon black pepper; 2 egg whites; 2/3 cup cold, flat beer; 3 pounds asparagus, raw, whole, cleaned and cut above white end; Peanut oil, for frying

Directions

Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Charles Maes, Owner, Canby Asparagus

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Canby Deep Fried Asparagus

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