Recipe courtesy of Charles Maes
Episode: Willamette, OR
Save Recipe Print
Total:
26 min
Prep:
15 min
Inactive:
1 min
Cook:
10 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Cook asparagus in small amount of water until tender. Drain well and shock in ice water. In a food processor, process asparagus and next 5 ingredients until smooth (about 30 seconds). Scrape bowl frequently. Remove from food processor and stir in onion and tomato. Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Canby Deep Fried Asparagus

Recipe courtesy of Charles Maes

Browse Reviews By Keyword

          Latest Stories