Recipe courtesy of Rachael Ray
Episode: Holy Moley
Save Recipe Print
Beer-Poached Pulled Chicken Mole
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Quarter one of the onions and place in a large pot with the chicken, beer, and 2 bay leaves. Add just enough water to come up to the top of the chicken pieces. Bring to a low boil over medium-high heat, and then lower the heat and simmer until cooked through, 12 to 15 minutes. Remove the chicken from the hot liquid to a bowl and shred the meat with forks. Strain and reserve the stock.

Meanwhile, in a small pot, cover the anchos with just enough water to cover and simmer to reconstitute, 8 to 10 minutes. Add the anchos to a food processor bowl, reserving the cooking liquid.

Toast the almonds in a saucepot large enough in which to make the sauce. Remove the toasted nuts to the food processor bowl.

Slice the 2 remaining onions. Heat the extra-virgin olive oil over medium-high heat in the same pot you toasted the nuts in. Add the onions, garlic, last 2 bay leaves, raisins, red chile, oregano, cumin, cocoa, cinnamon, salt, and pepper. Cover and cook to soften the onions, 10 minutes, stirring occasionally. Add the crushed tomatoes and heat through. Transfer to the food processor with the reconstituted anchos and almonds. Process into a thick paste and return to the saucepot. Add a little of the chicken stock and ancho stock to thin the sauce a bit. It should remain thick enough to coat the back of a spoon. Add the shredded chicken to the sauce then serve with warm corn or flour tortillas for wrapping. Garnish with pepitas.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mole Chili

Recipe courtesy of Rachael Ray

Chicken Kiev

Recipe courtesy of Rachael Ray

Poached Chicken

Recipe courtesy of Rachael Ray

Israeli Spice Chicken

Recipe courtesy of Rachael Ray

Cleopatra's Chicken Salad

Recipe courtesy of Rachael Ray

Chicken Cutlets with Herbs

Recipe courtesy of Rachael Ray

Curried Chicken Salad

Recipe courtesy of Rachael Ray

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

Rachael's Chimichurri Chicken Bites

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories