Recipe courtesy of Rachael Ray
Episode: Holy Moley
Save Recipe Print
Beer-Poached Pulled Chicken Mole
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Quarter one of the onions and place in a large pot with the chicken, beer, and 2 bay leaves. Add just enough water to come up to the top of the chicken pieces. Bring to a low boil over medium-high heat, and then lower the heat and simmer until cooked through, 12 to 15 minutes. Remove the chicken from the hot liquid to a bowl and shred the meat with forks. Strain and reserve the stock.

Meanwhile, in a small pot, cover the anchos with just enough water to cover and simmer to reconstitute, 8 to 10 minutes. Add the anchos to a food processor bowl, reserving the cooking liquid.

Toast the almonds in a saucepot large enough in which to make the sauce. Remove the toasted nuts to the food processor bowl.

Slice the 2 remaining onions. Heat the extra-virgin olive oil over medium-high heat in the same pot you toasted the nuts in. Add the onions, garlic, last 2 bay leaves, raisins, red chile, oregano, cumin, cocoa, cinnamon, salt, and pepper. Cover and cook to soften the onions, 10 minutes, stirring occasionally. Add the crushed tomatoes and heat through. Transfer to the food processor with the reconstituted anchos and almonds. Process into a thick paste and return to the saucepot. Add a little of the chicken stock and ancho stock to thin the sauce a bit. It should remain thick enough to coat the back of a spoon. Add the shredded chicken to the sauce then serve with warm corn or flour tortillas for wrapping. Garnish with pepitas.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chicken Mole

Recipe courtesy of Food Network Kitchen

Pulled Chicken Tacos with Seasoned Taco Shells

Recipe courtesy of Ayesha Curry

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories