Stir-Fried Chicken with Asparagus

Deselect All

6 tablespoons oyster sauce

1/4 cup low-sodium chicken broth

2 tablespoons dry sherry

1 tablespoon cornstarch

2 teaspoons packed light brown sugar

2 teaspoons toasted sesame oil

2 teaspoons minced garlic (about 3 cloves)

2 tablespoons vegetable oil

1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed and cut into 1-inch pieces

Kosher salt

1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes

2 cups cooked brown rice