Recipe courtesy of Carol Kurt

Grilled Asparagus

Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 8 servings
Share This Recipe


1 pound fresh asparagus

1 cup olive oil

2 cloves garlic, minced


  1. Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
  2. Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.

Asparagus Main Course Soup

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup

Lemon and Herb Chicken with Asparagus and Roasted Red Potatoes for Two

5-Ingredient Cajun-Spiced Grilled Chicken

Five-Ingredient Grilled Shrimp-Stuffed Mushrooms

5-Ingredient Grilled Pork Tenderloin with Peaches