- Level: Easy
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 8 servings
Ingredients
1 pound fresh asparagus
1 cup olive oil
2 cloves garlic, minced
Directions
- Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
- Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
