Recipe courtesy of Carol Kurt

Grilled Asparagus

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 8 servings
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1 pound fresh asparagus

1 cup olive oil

2 cloves garlic, minced


  1. Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
  2. Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
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