Great Grilled Asparagus

Name: Great Grilled Asparagus
Yield: 2 pounds of asparagus
Ingredients: 1/2 cup Hidden Valley® Farmhouse Originals Italian Dressing with Herbs Dressing plus: 2 tablespoons; 2 pounds asparagus; Kosher salt; Freshly ground black pepper

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Yield: 2 pounds of asparagus

Yield: 2 pounds of asparagus

Ingredients

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1/2 cup Hidden Valley® Farmhouse Originals Italian Dressing with Herbs Dressing plus: 2 tablespoons

2 pounds asparagus

Kosher salt

Freshly ground black pepper

Directions

Warm a grill pan over medium-high heat. Place the 2 tablespoons Hidden Valley® Farmhouse Originals Italian with Herbs Dressing in a large bowl. Wash and trim the ends of the asparagus. Peel the stems if desired. Add to the bowl with the dressing and toss to coat. Season with salt and pepper. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with the 1/2 cup Hidden Valley® Farmhouse Original Italian Dressing with Herbs and serve warm or at room temperature.