Recipe courtesy of Cheryl Smith
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan.

In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.

Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Asparagus

Recipe courtesy of Sandra Lee

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled Asparagus Gribiche

Recipe courtesy of Bobby Flay

Grilled Asparagus Tart

Recipe courtesy of Paul Becking

Grilled Asparagus Bruschetta

Recipe courtesy of Jeff Mauro

Grilled Asparagus with Gremolata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories