In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.
Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.