Recipe courtesy of Cheryl Smith

Grilled Asparagus

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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1 bunch medium asparagus

Olive oil

Kosher salt

Freshly ground black pepper


  1. Preheat a grill or grill pan.
  2. In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.
  3. Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.

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