Recipe courtesy of Drew "Blindog" Grega

Grilled Asparagus with Feta

  • Level: Easy
  • Total: 2 hr 12 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 7 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound asparagus

3 tablespoons chopped fresh thyme leaves

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup crumbled feta

Directions

  1. Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
  2. Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
  3. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
  4. Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Grilled Asparagus

Grilled Asparagus

Grilled Asparagus with Feta

Grilled Asparagus with Mozzarella

Grilled Asparagus with Feta

Grilled Asparagus Tart

Balsamic Grilled Asparagus

Great Grilled Asparagus