Recipe courtesy of Drew "Blindog" Grega

Grilled Asparagus with Feta

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  • Level: Easy
  • Total: 2 hr 12 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 7 min
  • Yield: 4 servings
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1 pound asparagus

3 tablespoons chopped fresh thyme leaves

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup crumbled feta


  1. Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
  2. Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
  3. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
  4. Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.

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