Recipe courtesy of Curtis Aikens

Sauteed Zucchini with Feta

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 tablespoons olive oil

2 large zucchini, thinly sliced in rounds

2 garlic cloves, chopped

Salt and pepper, to taste

1/4 cup chopped parsley or basil

1 tablespoon chopped cilantro

1/2 cup crumbled feta


  1. In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.