Roasted Peppers with Feta

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 20 min
  • Yield: 4 to 8 servings
Save Recipe

Ingredients

4 bell peppers (any color)

1 egg beaten

1 cup crumbled feta cheese

2 tablespoons chopped parsley

1 minced Hungarian hot pepper

Directions

  1. Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

Roasted Red Peppers

Roasted Cauliflower

Roasted Acorn Squash

Roasted Broccoli and Cheddar Cheese Dip

Ginger Carrot Soup

Roasted Peppers

Roasted Peppers

🤤 More Drool-Worthy Recipes