Recipe courtesy of Michael Symon

Roasted Peppers with Feta

Name: Roasted Peppers with Feta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 8 servings
Cuisine: european
Ingredients: 4 bell peppers (any color); 1 egg beaten; 1 cup crumbled feta cheese; 2 tablespoons chopped parsley; 1 minced Hungarian hot pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 10 min
Cook: 20 min

Yield: 4 to 8 servings

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Ingredients

4 bell peppers (any color)

1 egg beaten

1 cup crumbled feta cheese

2 tablespoons chopped parsley

1 minced Hungarian hot pepper

Directions

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.