Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Show:
Melting Pot
Roasted Peppers with Feta
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 20 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 156
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 73 mg
- Sodium
- 366 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 20 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 156
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 73 mg
- Sodium
- 366 mg
Ingredients
Directions
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
