Easy Tzatziki with Feta

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2 (7-ounce) containers Greek yogurt, such as Fage Total

1 hothouse cucumber, unpeeled

1/4 cup sour cream

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 tablespoon minced fresh dill

1 1/2 teaspoons minced garlic (2 cloves)

Kosher salt and freshly ground black pepper

For serving:

1/2 pound feta, sliced

Good olive oil

Fresh thyme leaves

1/2 pound large kalamata olives with pits

Toasted Pita Triangles, recipe follows

Toasted Pita Triangles:

1 loaf pita bread