Pita Stuffed with Tabbouleh and Shards of Feta
- Total:
- 3 hr 25 min
- Prep:
- 15 min
- Inactive:
- 3 hr
- Cook:
- 10 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about an hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season to taste and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Stuff the tabbouleh and feta into the pita breads.
2008, Ina Garten, All Rights Reserved
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