Season 1, Episode 22

Pack and Go Party

This is back to basics on delicious pack and go picnic food. Whether you're brown bagging it or having a dinner alfresco the rules are the same: keep it simple, delicious and portable. Ina demonstrates her pack and go strategies by throwing a picnic in her back garden. Guests get their own picnic bag filled with Roasted Shrimp Salad, Pita Stuffed With Tabbouleh and Shards of Feta, and Ultimate Ginger Cookies served with peaches from the farm stand.
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Recipes From This Episode

Roasted Shrimp Salad

Ultimate Ginger Cookie

Pita Stuffed with Tabbouleh and Shards of Feta

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Friday
Jun 29
10am | 9c

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