Easy Mezze Board with Marinated Herbed Feta

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Marinated Herbed Feta:

1 1/2 teaspoons dried thyme

1/2 teaspoon dried fennel seeds

1/2 teaspoon crushed red pepper flakes

1 1/2 pounds Greek feta, drained and sliced 1/2-inch thick

3 sprigs fresh thyme

1/2 cup green olives with pits, such as Cerignola

1/2 cup good olive oil

Kosher salt and freshly ground black pepper

Mezze Board:

1/2 cup toasted pine nuts

1-2 cups store-bought hummus

2 tablespoons of extra-virgin olive oil

1-2 cups store-bought baba ganoush

2 tablespoons pomegranate seeds

1 English cucumber, cut into spears

2-3 bunches cherry tomatoes on the vine

2 slices of thick cut country bread, cut onto 3-inch pieces