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Easy Cheese Board

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings as an appetizer
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8 fig leaves

1 to 2 bunches green grapes 

1/2 round of Brie, such a Tremblaye 

Wedge of aged sharp Cheddar 

8 ounces goat cheese, at room temperature 

Fresh thyme sprigs 

Good olive oil 

1 wedge blue cheese, such as Roquefort 

Dried apricots 

Fresh figs 

1 package of dried fruit crackers, such as Rustic Bakery 

1 package water biscuit, such as Carr's 


  1. Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.