- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
Soft cheese, such as fresh goat cheese
Good olive oil
Fresh basil, cut
Hard cheese
Blue cheese
Grapes
Fig jam
Fig ball, sliced in half
6 thick slices smoked ham
English honey mustard
English water crackers
Crisps
Baguette, sliced
Directions
- Place the fresh goat cheese in a small canning jar, drizzle olive oil over the top and sprinkle with basil. Decoratively place the canning jar and all the other ingredients on a wooden cutting board and serve.
