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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
Directions
- Place the fresh goat cheese in a small canning jar, drizzle olive oil over the top and sprinkle with basil. Decoratively place the canning jar and all the other ingredients on a wooden cutting board and serve.
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