Cheese and Ham Board
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
Place the fresh goat cheese in a small canning jar, drizzle olive oil over the top and sprinkle with basil. Decoratively place the canning jar and all the other ingredients on a wooden cutting board and serve.
Copyright 2015, Ina Garten, All Rights Reserved
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