Cheese and Ham Board

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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Soft cheese, such as fresh goat cheese

Good olive oil

Fresh basil, cut

Hard cheese

Blue cheese


Fig jam

Fig ball, sliced in half

6 thick slices smoked ham

English honey mustard

English water crackers


Baguette, sliced


  1. Place the fresh goat cheese in a small canning jar, drizzle olive oil over the top and sprinkle with basil. Decoratively place the canning jar and all the other ingredients on a wooden cutting board and serve.