Baked Virginia Ham

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 35 servings for dinner, 50 for cocktails
Save Recipe


1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone

6 garlic cloves

8 1/2 ounces mango chutney

1/2 cup Dijon mustard

1 cup light brown sugar, packed

1 orange, zested

1/4 cup freshly squeezed orange juice


  1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  2. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Ham and Pepperoni Stromboli

Ham Georgia with Peach Garnish

Roast Fresh Ham with Cider Glaze

Molard's Ham and Goat Cheese Wraps

Ham, Country Pate, and Cheese Platter

Winning Deviled Ham and Cheese Sandwich

Grilled Clams on the Half Shell with Serrano Ham

Grilled Serrano Ham and Manchego Cheese Crostini