Easy Tzatziki

Name: Easy Tzatziki
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Cuisine: european
Ingredients: 1 hothouse cucumber, unpeeled and seeded; 2 (7-ounce) containers Greek yogurt, such as Fage Total; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic (2 cloves); Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 cups

Ingredients

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1 hothouse cucumber, unpeeled and seeded

2 (7-ounce) containers Greek yogurt, such as Fage Total

1/4 cup sour cream

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 tablespoon minced fresh dill

1 1/2 teaspoons minced garlic (2 cloves)

Kosher salt and freshly ground black pepper

Directions

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.