Season 16, Episode 1

Cook Like a Pro: Farm Stand

It's all about farm-to-table cooking for Ina Garten's spring feast, with a dinner, side dish, salad and dessert inspired by the farm stand. There's amazing Rosemary Rack of Lamb with Easy Tzatziki and Parmesan Roasted Zucchini, which are great for entertaining in the spring or any time of year. Then Ina's hitting the farm stand and making Fresh Corn Pancakes and an easy Tuscan Tomato and Bread Salad with a Red Wine Vinaigrette. For a sweet finish, she makes Fresh Berries and Sweet Ricotta with Raspberry and Blackberry Sauce.
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Recipes From This Episode

Tuscan Tomato & Bread Salad

Homemade Ricotta

Rosemary Rack of Lamb with Easy Tzatziki

Fresh Berries & Sweet Ricotta

Parmesan Roasted Zucchini

Easy Tzatziki

Fresh Corn Pancakes

Fresh Raspberry Sauce

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