Grilled Asparagus

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

2 pounds asparagus, trimmed

1 tablespoon chopped garlic

Salt and freshly ground black pepper

Extra-virgin olive oil

Directions

  1. Set up grill for direct cooking over medium heat and oil the grates.
  2. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
  3. Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.
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