Recipe courtesy of Sandra Lee
Episode: English Feast
Save Recipe Print
Buttery Ale Asparagus
Total:
14 min
Prep:
5 min
Cook:
9 min
Level:
Easy
Total:
14 min
Prep:
5 min
Cook:
9 min
Level:
Easy

Ingredients

Directions

Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.

Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.

Servings: 4

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Tyler Florence

Roasted Asparagus

Recipe courtesy of Ree Drummond

Steamed Asparagus

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Asparagus Bundles

Recipe courtesy of Trisha Yearwood

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories