Buttery Ale Asparagus

  • Level: Easy
  • Total: 14 min
  • Prep: 5 min
  • Cook: 9 min
Save Recipe

Ingredients

2 (10.5-ounce) bags frozen asparagus spears, thawed

1 tablespoon butter

1 teaspoon chopped garlic

1/2 cup English ale

1 tablespoon spicy brown mustard

Salt and freshly ground black pepper

Directions

  1. Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.
  2. Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.
  3. Servings: 4

Baked Asparagus

Steamed Asparagus in Paper Bag

Asparagus Main Course Soup

Asparagus

Asparagus

Asparagus and Prosciutto

Broiled Asparagus

Asparagus with Hollandaise