Ale Poached Halibut

Save Recipe
  • Level: Intermediate
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.
Olive Oil-Poached Cod
PREMIUM
10m Easy 99%
CLASS
Poached Scrambled Eggs
PREMIUM
Daniel Patterson

Poached Scrambled Eggs

8m Easy 95%
CLASS
Halibut en Papillote
PREMIUM
Kevin Gillespie

Halibut en Papillote

11m Intermediate 100%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS