Ale Poached Halibut

  • Level: Intermediate
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 (6 to 8-ounce) skinless halibut fillets

1 (12-ounce) bottle amber beer

2 teaspoons seafood seasoning (recommended: Old Bay)

10 whole black peppercorns

1/2 lemon, juiced

1 teaspoon salt

Directions

  1. Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.

Much Ado about Mushroom Beef Steaks Poached in Ale

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Stuffed Halibut Cheeks

Eds Grilled Halibut

Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)