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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Beer Bash

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

4 (6 to 8-ounce) skinless halibut fillets
1 (12-ounce) bottle amber beer
2 teaspoons seafood seasoning (recommended: Old Bay)
10 whole black peppercorns
1/2 lemon, juiced
1 teaspoon salt

Directions

Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.

My Private Notes

Name: Ale Poached Halibut
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (6 to 8-ounce) skinless halibut fillets; 1 (12-ounce) bottle amber beer; 2 teaspoons seafood seasoning (recommended: Old Bay); 10 whole black peppercorns; 1/2 lemon, juiced; 1 teaspoon salt