Season 3, Episode 24

Beer Bash

Sandra draws the crowd with her Cheesy Beer Fondue, Ale Poached Halibut and Steamed Broccoli with Ricotta, Beer and Chive Sauce. Sandra whips up a Cream Soda Pound Cake covered in ice-cream and caramel topping.
See Tune-In Times

Recipes From This Episode

Next Episode

Clover Green

What's New

Latest Stories